Slow Cooker Pulled Pork and Cole Slaw
Pulled Pork
- Pork Loin (plus I added some fattier cuts for flavor)
- 1 can Beef or Chicken Stock
- 1 cup of Coffee
- 1 cup of apple juice
- your favorite bbq sauce (we used Stubbs...yum)
Cooking instructions
season the meat (if you like) and put it in the crock pot. Add the stock, coffee and juice. set it to the lowest setting and leave it alone for 7-9 hours. When it's done, drain it, shred it and mix it up with the BBQ sauce.
Cole Slaw
http://allrecipes.com//Recipe/amish-slaw/Detail.aspx
I doubled the sauce recipe and used 2 heads of Napa Cabbage and one head of red cabbage. I "shredded" it by stacking leaves, rolling them up and slicing them thinly. All in all it was a pretty quick process. It's worth noting that once you add the sauce, the volume reduces greatly (we ended up getting more cabbage). If, for instance, you were planning on taking it to a cookout or something you might want to do the 3 heads of cabbage. It seems like a lot, but it really reduces under the weight of the sauce. Also worth noting that I drained most of the sauce off before putting it in the fridge and then drained even more the next day.