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	<title>The Hungry Eleven</title>
	<link>http://meals.sunriseruby.org</link>
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		<title>Slow Cooker Pulled Pork and Cole Slaw</title>
		<description><![CDATA[Pulled Pork Pork Loin (plus I added some fattier cuts for flavor) 1 can Beef or Chicken Stock 1 cup of Coffee 1 cup of apple juice your favorite bbq sauce (we used Stubbs...yum) Cooking instructions season the meat (if you like) and put it in the crock pot.  Add the stock, coffee and juice.   [...]]]></description>
		<link>http://meals.sunriseruby.org/2010/08/30/slow-cooker-pulled-pork-and-cole-slaw/</link>
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		<title>Chickpea and Artichoke Heart Stew</title>
		<description><![CDATA[We made this for meals co-op a few months ago and it was delicious! We didn't cook for co-op this week since some of us are out of town, so I decided to make this a second time and thought I'd post the recipe here. This is another one from Moosewood Restaurant Cooks at Home. [...]]]></description>
		<link>http://meals.sunriseruby.org/2010/05/03/chickpea-and-artichoke-heart-stew/</link>
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		<title>Cajun Skillet Beans</title>
		<description><![CDATA[from Moosewood Restaurant Cooks at Home Ingredients 1 Medium onion, chopped 3 Garlic cloves, minced or pressed 2 tablespoons Vegetable oil 3 Celery stalks (about 1 cup chopped) 2 Green or red bell peppers (about 1 1/2 cups chopped) 1 teaspoon Chopped fresh thyme (1/2 tsp dried) 1 tablespoon Chopped fresh basil (1 tsp dried) [...]]]></description>
		<link>http://meals.sunriseruby.org/2010/04/27/cajun-skillet-beans/</link>
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		<title>Lentil and brown rice casserole</title>
		<description><![CDATA[We're taking a break from cooking for meals co-op for a couple of weeks due to spring holidays and travel plans.  To that end, I'd like to share a very simple casserole recipe that often gets our family through the end of the week, when we've eaten all our meals co-op food: Lentil and Brown [...]]]></description>
		<link>http://meals.sunriseruby.org/2010/04/04/lentil-and-brown-rice-casserole/</link>
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		<title>Black bean enchiladas</title>
		<description><![CDATA[By popular request, adapted from Vegetarian Times Vegetarian Beginner's Guide: Black Bean Enchiladas 2 Tbs. canola or vegetable oil 1 med. onion, chopped 2 large cloves garlic, peeled and finely chopped 2 15-oz. cans black beans, drained and rinsed 2 roma tomatoes, diced 4-oz. can chopped green chilies (undrained) 1 Tbs. chili powder, or to [...]]]></description>
		<link>http://meals.sunriseruby.org/2010/03/28/black-bean-enchiladas/</link>
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		<title>Arroz Con Pollo recipe</title>
		<description><![CDATA[Here's the recipe for the arroz con pollo we made last week.    We modified the version that's in the Joy of Cooking by adding less broth, and canned diced tomatoes.  We also added both ham and pancetta (mmmm....bacon) - and in greater proportions than what is called for.  Lastly, we used kalamata olives instead [...]]]></description>
		<link>http://meals.sunriseruby.org/2010/03/21/arroz-con-pollo-recipe/</link>
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		<title>Greek vegetable stew</title>
		<description><![CDATA[Nathan and I cooked a Greek vegetable stew, also known as a briami, for meals co-op this week.  The recipe below is adapted from The Olive and the Caper, which I requested for Christmas last year just because I wanted this recipe.  A good friend first made the stew for me several years ago, back when [...]]]></description>
		<link>http://meals.sunriseruby.org/2010/03/14/greek-vegetable-stew/</link>
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		<title>Welcome</title>
		<description><![CDATA[Welcome to The Hungry Eleven, the food blog of a small meals co-operative in Austin, TX. The families in our co-op swap simple weeknight dinners with each other once a week.  Our goal is to get ourselves through the work week without having to cook too much while wee ones are under foot.  Please read [...]]]></description>
		<link>http://meals.sunriseruby.org/2010/03/03/hello-world/</link>
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